Cottage Cheese & Peanut Butter Snickers Dessert

My inspiration came from the recent trend of using cottage cheese in creative sweet applications and my enduring love for the peanut-chocolate combination found in Snickers. I wanted to see if this super simple, blender-based recipe could deliver a truly satisfying dessert experience without any baking.

My goal was to explore this easy recipe and share just how effortless it is to create a decadent-tasting yet protein-packed dessert. It seemed perfect for a quick sweet fix, a healthier snack alternative, or even a simple dessert to whip up for guests with minimal notice.

Let’s blend up this unique, Snickers-inspired cottage cheese treat!

Nostalgic Appeal / Comfort Food Connection

While this specific cottage cheese dessert is a modern creation, it taps heavily into the nostalgia surrounding the iconic Snickers candy bar. The combination of peanuts, chocolate, and a creamy base instantly evokes the satisfying taste and texture of the beloved candy. This dessert aims to replicate those core elements in a different form.

The simple, layered presentation in individual bowls also has a comforting appeal, reminiscent of puddings, parfaits, or other easy, single-serving desserts enjoyed throughout childhood.

Peanut butter and chocolate is, of course, a universally loved and deeply nostalgic flavor pairing, found in countless cookies, candies, and cakes. This recipe delivers that classic combination in a creamy, protein-boosted format.

Making and eating this dessert feels like a fun, slightly healthier nod to a favorite candy bar, blending familiar, indulgent flavors with a simple, homemade approach.

Homemade Focus (Effortless Blending & Assembly)

This Cottage Cheese & Peanut Butter Snickers Dessert shines because of its incredible homemade simplicity. It requires no baking and minimal active time, relying primarily on blending and simple layering to create a delicious treat from scratch (using basic ingredients).

I absolutely adore recipes that deliver impressive flavor with very little effort. You’re essentially just blending the base ingredients until smooth, melting some chocolate, and layering everything in bowls. It truly couldn’t be much easier to achieve a homemade dessert.

Making this yourself allows complete control over the ingredients – the type of cottage cheese (low-fat as suggested, or full-fat), the choice of peanut butter (creamy unsalted recommended), the sweetener level, and the quality of chocolate. This ensures the final product meets your taste and dietary preferences.

Despite the ease, the process of blending the creamy base, melting the chocolate, and assembling the layered dessert feels like a satisfying homemade creation, proving delicious treats don’t need to be complicated.

Flavor Goal

The primary flavor goal of this dessert is to capture the key elements of a Snickers bar – peanut, chocolate, and a creamy base (mimicking nougat/caramel, though caramel isn’t present here) – in a smooth, high-protein, less processed format. It aims for a balance of sweet, salty (from peanuts/salt), nutty, and rich chocolate flavors with contrasting textures.

The base, a blend of cottage cheese, peanut butter, and honey/maple syrup, provides a smooth, creamy, slightly tangy foundation dominated by peanut butter flavor and balanced sweetness. Blending the cottage cheese smooth is key to masking its typical texture.

The melted chocolate layer adds rich, decadent chocolate flavor and creates a slightly firmer topping once chilled.

The chopped peanuts provide the essential nutty flavor and crunchy texture contrast, completing the Snickers-inspired experience.

The overall effect is a creamy, peanut-buttery, chocolatey dessert with a satisfying crunch, reminiscent of a Snickers bar but with a unique, protein-rich base.

Ingredient Insights

Let’s explore the simple yet effective ingredients:

• Cottage cheese: The high-protein, creamy base. The recipe suggests low-fat, but full-fat would likely be richer/creamier. Blending until completely smooth is critical.
• Peanut butter (creamy, unsalted recommended): Provides the dominant peanut flavor and adds to the creaminess. Using unsalted allows better control over the final saltiness. Natural or conventional creamy peanut butter works.
• Honey (or maple syrup, or sweetener of choice): Adds sweetness to balance the cottage cheese tang and peanut butter. Liquid sweeteners blend easily.
• Chocolate chips (melted): Forms the rich chocolate topping. Semi-sweet or dark chocolate works well. Can substitute a chopped chocolate bar.
• Peanuts, chopped: Provide the essential nutty crunch and flavor. Roasted, salted peanuts add extra flavor contrast.
• Ghee (optional, for melting chocolate): A small amount can help smooth out melted chocolate if it becomes too thick. Coconut oil also works.

The choice of peanut butter and chocolate significantly influences the final taste.

Essential Equipment

This recipe is wonderfully low-tech:

• An Immersion blender (suggested) or a regular blender/food processor: Essential for blending the cottage cheese base until perfectly smooth.
• A medium bowl: For blending the base (especially if using an immersion blender).
• A microwave-safe bowl (or double boiler/toaster oven method described): For melting the chocolate chips.
• Individual dessert bowls (about 4): For assembling and serving.
• Measuring cups and spoons.
• A spatula.

A blender is the key piece of equipment here.

List of Ingredients with Measurements

Here’s the complete list of ingredients, with precise measurements:

• 16 ounces cottage cheese (I use Trader Joe’s organic low-fat cottage cheese) (Approx 2 cups)
• 1/3 cup peanut butter (creamy, unsalted)
• 1/3 cup honey (can be maple syrup, or your sweetener of choice)
• 1/3 cup chocolate chips (melted; if using chocolate bar, cut it into small pieces before melting)
• 1/3 cup peanuts (chopped)
• (Optional: Small spoonful of ghee or coconut oil if needed for melting chocolate)

These quantities make approximately 4 servings.

Use creamy peanut butter for the smoothest base.

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Step-by-Step Instructions (Super Simple!)

Let’s walk through this effortless dessert creation:

1. Blend the Base:

• In a medium bowl, combine the cottage cheese, peanut butter, and honey (or maple syrup).
• Using an immersion blender (or transfer to a regular blender/food processor), blend the mixture until completely smooth and creamy. Scrape down the sides as needed. Ensure no cottage cheese curds remain.

2. Melt the Chocolate:

• Place the chocolate chips (or chopped chocolate bar) in a microwave-safe bowl.
• Microwave in 20-second intervals, stirring well between each interval, until the chocolate is melted and smooth. Alternatively, use the “warm” setting on a toaster oven or melt over a double boiler.
• If the melted chocolate seems too thick, stir in a small spoonful of ghee or coconut oil to make it smoother and more pourable.

3. Assemble the Dessert Bowls:

• Evenly distribute the blended cottage cheese-peanut butter mixture among four individual dessert bowls. Smooth the tops slightly.

4. Add Chocolate Topping:

• Pour or spoon the melted chocolate evenly over the cottage cheese mixture in each bowl.

5. Add Peanut Topping:

• Sprinkle the chopped peanuts evenly over the melted chocolate layer.

6. Chill:

• Place the dessert bowls in the refrigerator for about 30 minutes to allow the chocolate to set slightly and the flavors to meld.

7. Serve:

• Enjoy your “Snickers” dessert! Store leftovers in the fridge.

Incredibly easy assembly for a delicious result!

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Troubleshooting

This recipe is very forgiving, but here are potential tweaks:

• Problem: Cottage cheese base isn’t smooth / grainy texture.
  • Solution: Blend longer! Ensure the cottage cheese is completely pulverized. A high-powered blender or food processor might work better than some immersion blenders for achieving ultimate smoothness.
• Problem: Base is too thick or too thin.
  • Solution: Cottage cheese moisture varies. If too thick, blend in a splash of milk (1-2 tsp). If too thin (unlikely unless using very wet cottage cheese or thin peanut butter), ensure cottage cheese was drained if needed, or blend in 1 tbsp of chia seeds and let chill longer.
• Problem: Melted chocolate seized (became grainy/hard).
  • Solution: Caused by overheating or water contact. Melt gently in short bursts, stirring often. Adding ghee/coconut oil as suggested can help smooth slightly thick chocolate but won’t fix fully seized chocolate.
• Problem: Dessert isn’t sweet enough or too sweet.
  • Solution: Adjust the amount of honey/maple syrup to your taste before chilling. Taste the blended base.

Blending until perfectly smooth is key!

Tips and Variations

Let’s customize this Snickers-inspired treat:

• Tip: Use full-fat cottage cheese for the richest, creamiest base.
• Variation: Add a layer of actual caramel sauce (store-bought or homemade) between the cottage cheese layer and the chocolate layer for a truer Snickers experience!
• Tip: Toast the chopped peanuts briefly before adding them for enhanced flavor and crunch.
• Variation: Use different nuts like almonds or cashews instead of peanuts.
• Tip: Add 1/2 teaspoon of vanilla extract to the cottage cheese blend for extra flavor depth.
• Variation: Fold mini chocolate chips into the cottage cheese mixture after blending, in addition to the melted chocolate topping.
• Variation: Use different types of chocolate chips for melting (dark, milk, white).

Get creative with layers and mix-ins!

Serving and Pairing Suggestions

This Cottage Cheese & Peanut Butter Snickers Dessert is a versatile treat.

Serving: Serve chilled directly from the individual bowls.

Pairing:

• Dessert: A perfect portion-controlled dessert after dinner.
• Snack: A fantastic high-protein, satisfying afternoon snack to curb cravings.
• Toppings: Besides chopped peanuts, consider a sprinkle of flaky sea salt on the chocolate, mini chocolate chips, or a tiny drizzle of caramel sauce.

It’s a great way to enjoy candy bar flavors more healthily.

Nutritional Information

This dessert is high in protein thanks to cottage cheese and peanut butter. Nutritional info is approximate (assuming 4 servings, using honey, low-fat cottage cheese):

• Calories: 350-450+ (depends heavily on cottage cheese fat %, sweetener type/amount, chocolate type)
• Fat: 20-30+ grams (from peanut butter, cottage cheese, chocolate, peanuts)
• Saturated Fat: 8-15+ grams
• Cholesterol: 10-20 mg
• Sodium: 300-500+ mg (Cottage cheese varies significantly)
• Total Carbs.: 25-40 grams
• Dietary Fiber: 3-5 grams
• Sugars: 20-35 grams (mostly from honey/maple and chocolate)
• Protein: 15-25+ grams (Excellent source!)

A significant source of protein compared to a traditional candy bar, but still contains considerable sugar (from sweetener/chocolate) and fat. Adjust sweetener and use dark chocolate to modify.

Print

Cottage Cheese & Peanut Butter Snickers Dessert

Pin Recipe

Make this easy, high-protein Cottage Cheese & Peanut Butter Snickers Dessert! A no-bake treat blended smooth and topped with chocolate and peanuts.

• Author: Evelyn

Ingredients

Scale 1x2x3x

Here’s the complete list of ingredients, with precise measurements:

• 16 ounces cottage cheese (I use Trader Joe’s organic low-fat cottage cheese) (Approx 2 cups)
• 1/3 cup peanut butter (creamy, unsalted)
• 1/3 cup honey (can be maple syrup, or your sweetener of choice)
• 1/3 cup chocolate chips (melted; if using chocolate bar, cut it into small pieces before melting)
• 1/3 cup peanuts (chopped)
• (Optional: Small spoonful of ghee or coconut oil if needed for melting chocolate)

These quantities make approximately 4 servings.

Use creamy peanut butter for the smoothest base.

Cook Mode Prevent your screen from going dark

Instructions

Let’s walk through this effortless dessert creation:

1. Blend the Base:

• In a medium bowl, combine the cottage cheese, peanut butter, and honey (or maple syrup).
• Using an immersion blender (or transfer to a regular blender/food processor), blend the mixture until completely smooth and creamy. Scrape down the sides as needed. Ensure no cottage cheese curds remain.

2. Melt the Chocolate:

• Place the chocolate chips (or chopped chocolate bar) in a microwave-safe bowl.
• Microwave in 20-second intervals, stirring well between each interval, until the chocolate is melted and smooth. Alternatively, use the “warm” setting on a toaster oven or melt over a double boiler.
• If the melted chocolate seems too thick, stir in a small spoonful of ghee or coconut oil to make it smoother and more pourable.

3. Assemble the Dessert Bowls:

• Evenly distribute the blended cottage cheese-peanut butter mixture among four individual dessert bowls. Smooth the tops slightly.

4. Add Chocolate Topping:

• Pour or spoon the melted chocolate evenly over the cottage cheese mixture in each bowl.

5. Add Peanut Topping:

• Sprinkle the chopped peanuts evenly over the melted chocolate layer.

6. Chill:

• Place the dessert bowls in the refrigerator for about 30 minutes to allow the chocolate to set slightly and the flavors to meld.

7. Serve:

• Enjoy your “Snickers” dessert! Store leftovers in the fridge.

Incredibly easy assembly for a delicious result!

Recipe Summary and Q&A

Let’s conclude with a summary and common questions:

Recipe Summary:

Cottage Cheese & Peanut Butter Snickers Dessert is an easy, no-bake treat made by blending cottage cheese, peanut butter, and a natural sweetener until smooth. This creamy base is portioned into bowls, topped with melted chocolate and chopped peanuts, then chilled briefly to set.

Q&A:

Q: Can I make this ahead of time? A: Yes, it’s perfect for making ahead! Assemble the bowls and store them covered in the refrigerator for up to 3 days.

Q: How long do leftovers keep? A: Store covered in the refrigerator for up to 3 days.

Q: Can I freeze this dessert? A: Freezing might make the cottage cheese base icier upon thawing. It’s best enjoyed chilled from the refrigerator.

Q: Can I use crunchy peanut butter? A: Yes, but the base won’t be as smooth. You might prefer to blend the base with creamy peanut butter and then stir in extra chopped peanuts along with the topping peanuts.

Q: What’s the best way to melt the chocolate? A: Microwaving in short intervals (20-30 seconds), stirring between each, is easiest. A double boiler also works well. Be careful not to scorch it.

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