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Cottage Cheese & Peanut Butter Snickers Dessert

Make this easy, high-protein Cottage Cheese & Peanut Butter Snickers Dessert! A no-bake treat blended smooth and topped with chocolate and peanuts.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 16 ounces cottage cheese (I use Trader Joe’s organic low-fat cottage cheese) (Approx 2 cups)
  • 1/3 cup peanut butter (creamy, unsalted)
  • 1/3 cup honey (can be maple syrup, or your sweetener of choice)
  • 1/3 cup chocolate chips (melted; if using chocolate bar, cut it into small pieces before melting)
  • 1/3 cup peanuts (chopped)
  • (Optional: Small spoonful of ghee or coconut oil if needed for melting chocolate)

These quantities make approximately 4 servings.

Use creamy peanut butter for the smoothest base.

Instructions

Let’s walk through this effortless dessert creation:

1. Blend the Base:

  • In a medium bowl, combine the cottage cheese, peanut butter, and honey (or maple syrup).
  • Using an immersion blender (or transfer to a regular blender/food processor), blend the mixture until completely smooth and creamy. Scrape down the sides as needed. Ensure no cottage cheese curds remain.

2. Melt the Chocolate:

  • Place the chocolate chips (or chopped chocolate bar) in a microwave-safe bowl.
  • Microwave in 20-second intervals, stirring well between each interval, until the chocolate is melted and smooth. Alternatively, use the “warm” setting on a toaster oven or melt over a double boiler.
  • If the melted chocolate seems too thick, stir in a small spoonful of ghee or coconut oil to make it smoother and more pourable.

3. Assemble the Dessert Bowls:

  • Evenly distribute the blended cottage cheese-peanut butter mixture among four individual dessert bowls. Smooth the tops slightly.

4. Add Chocolate Topping:

  • Pour or spoon the melted chocolate evenly over the cottage cheese mixture in each bowl.

5. Add Peanut Topping:

  • Sprinkle the chopped peanuts evenly over the melted chocolate layer.

6. Chill:

  • Place the dessert bowls in the refrigerator for about 30 minutes to allow the chocolate to set slightly and the flavors to meld.

7. Serve:

  • Enjoy your “Snickers” dessert! Store leftovers in the fridge.

Incredibly easy assembly for a delicious result!