Let’s break down the process into easy-to-follow steps. I’ll guide you through each stage.

Step 1: Preheat. Preheat your oven to 350°F (175°C).

Step 2: Blend Crust Ingredients. In a blender (or using an immersion blender or food processor), combine the drained cottage cheese, liquid egg whites, gluten-free flour, garlic powder, Italian seasoning, salt, and pepper. Blend until completely smooth.

Step 3: Prepare Baking Sheet. Line a baking sheet with parchment paper.

Step 4: Pour and Spread Batter. Pour the cottage cheese mixture onto the prepared baking sheet and spread it out evenly into a circle shape. You want it to be approximately 1/4 inch thick, so it doesn’t break apart, but also doesn’t get too soggy.

Step 5: Bake Crust. Bake in the preheated oven for 32-35 minutes, or until the flatbread crust has turned a golden brown color.

Step 6: Add Toppings. Remove the crust from the oven and spread a thin layer of marinara sauce over the top. Sprinkle with shredded mozzarella cheese and arrange the turkey pepperoni slices (or your desired toppings) on top.

Step 7: Bake Again. Return the pizza to the oven for another 5 minutes, or until the cheese is melted and bubbly. You can broil it for the last 2 minutes, watching closely, to crisp up the pepperoni.

Step 8: Cool and Serve. Let the pizza cool for 7-10 minutes before slicing and serving. This is very important, as the crust will fall apart if it’s not cooled sufficiently.

These instructions are easy to follow.