Let’s walk through this incredibly easy process:

1. Combine Ingredients:

• In a blender or food processor, combine the cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract.

2. Blend Until Smooth:

• Secure the lid and blend the mixture on high speed until it is completely smooth and creamy. This might take 30 seconds to 1 minute, depending on your blender’s power. Stop and scrape down the sides if necessary to ensure everything is incorporated.

3. Portion into Glasses:

• Spoon the smooth mousse evenly into four serving glasses or small bowls.

4. Chill:

• Place the serving glasses in the refrigerator and chill for at least 1 hour before serving. This allows the mousse to firm up slightly and the flavors to meld.

5. Garnish and Serve:

• Just before serving, garnish the chilled mousse with additional fresh raspberries and fresh mint leaves. Serve immediately.

A delicious, healthy dessert ready with minimal effort!