Cottage Cheese Raspberry Mousse
Make this easy, healthy Cottage Cheese Raspberry Mousse! A high-protein, low-effort dessert made in minutes with a blender.
Ingredients
Scale
Here’s the complete list of ingredients, with precise measurements:
- 2 cups cottage cheese
- 1 cup fresh raspberries
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
For Garnish:
- Fresh raspberries
- Mint leaves
These quantities make approximately 4 servings.
Ensure cottage cheese is reasonably fresh for best flavor.
Instructions
Let’s walk through this incredibly easy process:
1. Combine Ingredients:
- In a blender or food processor, combine the cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract.
2. Blend Until Smooth:
- Secure the lid and blend the mixture on high speed until it is completely smooth and creamy. This might take 30 seconds to 1 minute, depending on your blender’s power. Stop and scrape down the sides if necessary to ensure everything is incorporated.
3. Portion into Glasses:
- Spoon the smooth mousse evenly into four serving glasses or small bowls.
4. Chill:
- Place the serving glasses in the refrigerator and chill for at least 1 hour before serving. This allows the mousse to firm up slightly and the flavors to meld.
5. Garnish and Serve:
- Just before serving, garnish the chilled mousse with additional fresh raspberries and fresh mint leaves. Serve immediately.
A delicious, healthy dessert ready with minimal effort!
Find it online: https://cookupjoy.com/cottage-cheese-raspberry-mousse/