Q1: What is the difference between pure pumpkin purée and pumpkin pie filling?

This is the most important distinction in all of fall baking! Pure pumpkin purée is just that—100% pure, cooked and puréed pumpkin with nothing else added. Pumpkin pie filling , on the other hand, is a pre-made product that already contains sugar, spices, and other ingredients. It is crucial to use pure pumpkin purée for this recipe to control the sweetness and flavor perfectly.

Q2: Can I make this pumpkin dip ahead of time?

Yes, absolutely! This is the perfect make-ahead party dip. You can prepare the entire dip and store it, covered, in the refrigerator for up to 3 days . The flavors will actually get even better as they have more time to meld together.

Q3: What are the absolute best things to serve with pumpkin dip?

While the options are endless, the number one, classic pairing is a crisp, spicy gingersnap cookie . The warm spice of the cookie is a perfect match for the creamy pumpkin. For a fantastic sweet and salty combination, pretzel crisps are also an incredible choice. For a fresher, healthier dipper, you can't beat slices of a crisp Honeycrisp apple .

Q4: How do I keep my dip from being runny?

The key to a thick and fluffy dip is using the right ingredients and technique. Be sure to use full-fat, block-style cream cheese , as the kind from a tub has a higher water content and can make the dip thinner. Also, make sure your heavy cream is very cold and that you beat the final mixture for the full 2-3 minutes to allow it to whip up and thicken properly.

Q5: Can I make this recipe without an electric mixer?

While an electric mixer is the easiest and best tool for getting the light and fluffy texture, you can make this by hand with a whisk and a little bit of arm work! It will just be a bit more of a workout. Make sure your cream cheese is very soft, and be prepared to whisk the heavy cream vigorously for several minutes until the dip is thick.

The Best Fluffy & Creamy Pumpkin Dip

The Best Fluffy & Creamy Pumpkin Dip (5-Minute Recipe!)

A quick, easy, and no-bake recipe for a creamy pumpkin dip that tastes like pumpkin pie filling. The dip is made by beating together pure pumpkin puree, brown sugar, and room-temperature cream cheese with pumpkin pie spice. Heavy cream is then whipped into the mixture until it becomes thick and fluffy. It’s a perfect make-ahead appetizer or dessert for fall gatherings, served chilled with dippers like ginger snaps, pita chips, or graham crackers.

Author: Evelyn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (includes chilling time)
Yield: 8-12 servings 1x
Category: Appetizer
Method: No-Bake, Mixing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

One 15-ounce can pure pumpkin puree
2/3 cup packed light brown sugar
3 ounces cream cheese, at room temperature
3/4 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
3/4 cup heavy cream
Ginger snap cookies, for garnish
Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers

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Instructions

In a large bowl, combine the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice, and salt.
Beat with an electric mixer on medium-high speed until the mixture is completely smooth.
Add the heavy cream and continue to beat on medium-high speed until the mixture is very thick and fluffy.
Transfer the dip to a serving bowl.
Keep the dip refrigerated until ready to serve.
Just before serving, garnish with a border of ginger snap cookies and serve with your choice of dippers.

Notes

Using room-temperature cream cheese is a key step to ensure the dip is smooth and free of lumps.
An electric mixer is recommended to whip enough air into the heavy cream to make the dip light and fluffy.
This dip can be made ahead of time and stored in the refrigerator.

Nutrition

Serving Size: 1/4 cup
Calories: 120-160
Sugar: 18-24 g
Sodium: 80-110 mg
Fat: 5-8 g
Saturated Fat: 3-5 g
Trans Fat: 0 g
Carbohydrates: 20-25 g
Fiber: 1-2 g
Protein: 1-2 g
Cholesterol: 20-30 mg

Find it online: https://cookupjoy.com/creamy-pumpkin-dip/