Creamy Ranch Chicken: A Flavorful and Easy Weeknight Meal
This Creamy Ranch Chicken recipe is a delicious and easy weeknight meal! It’s packed with flavor and perfect for a comforting and satisfying dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (5–8 oz each)
- Salt and pepper to taste
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, for garnish (optional)
Sauce:
- 1 cup low sodium chicken broth
- ½ cup milk
- ¼ cup sour cream
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 (1 oz) packet Ranch seasoning mix
Instructions
- Pound Chicken: Pound the chicken breasts to an even 1-inch thickness using a meat mallet. Season both sides with salt and pepper.
- Sear Chicken: In a skillet over medium-high heat, melt 1 tablespoon of butter with the olive oil. Sear the chicken breasts on each side until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Make the Roux: Reduce the heat to low and add the remaining 2 tablespoons of butter to the skillet. Stir in the flour and cook for about 1 minute.
- Make the Sauce: Pour in the chicken broth and scrape up any browned bits stuck to the pan. Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir until the sour cream and ranch seasoning have dissolved into the sauce.
- Simmer Chicken in Sauce: Return the chicken and any accumulated juices to the pan. Spoon the sauce over the chicken and simmer until the chicken is heated through and the sauce has reduced slightly.
- Serve: Transfer the chicken to a serving platter and top with the creamy ranch sauce. Garnish with fresh parsley, if desired. Serve hot and enjoy!
Find it online: https://cookupjoy.com/creamy-ranch-chicken/