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The Best Unique & Easy Crisp Peach Cobbler

A spoon cracking the crisp, sugary top of a warm bowl of Crisp Peach Cobbler.

A classic peach cobbler featuring fresh, sliced peaches tossed with lemon juice and zest. The fruit is covered with a thick, creamy batter made from creamed butter, sugar, self-rising flour, and oats. A unique finishing step involves sprinkling the batter with sugar and spritzing it with water to create a deliciously crisp, glazed top crust when baked. The cobbler is baked until the topping is golden brown and the peach filling is bubbly.

Ingredients

  • Filling:
  • 6 large fresh peaches, pitted and cut into eighths
  • 1 lemon, zested and juiced
  • Batter:
  • ½ cup unsalted butter, at room temperature
  • 1 ¼ cups white sugar
  • 1 ⅓ cups self-rising flour
  • ⅓ cup rolled oats
  • ⅔ cup whole milk
  • Glaze:
  • ¼ cup white sugar
  • 2 tablespoons cold water

Instructions

  1. Preheat the oven to 375°F (190°C). Generously butter a 2-quart, 2-inch deep baking dish. Place a baking sheet on the rack below to catch any drips.
  2. Place the peach sections into the prepared baking dish and sprinkle them with the lemon juice and zest.
  3. Make the Batter: In a mixing bowl, stir the room temperature butter and 1 ¼ cups of sugar together for 4 to 5 minutes, until creamed into a sugary paste.
  4. Add the oats and self-rising flour; stir for another 4 to 5 minutes, until the mixture resembles coarse crumbs.
  5. Pour in the milk and stir for 3 to 4 minutes, until the mixture is wet and creamy, like a thick, spreadable batter.
  6. Assemble and Bake: Drop the batter by spoonfuls on top of the peaches and then spread it evenly over the surface.
  7. Sprinkle the ¼ cup of sugar for the glaze over the batter. Spritz the sugar with water until it is all wet and glistening.
  8. Bake on the middle rack for about 45 minutes, until the topping is browned and crispy.
  9. Let the cobbler cool for at least 30 minutes before serving to allow the filling to set.

Notes

  • This recipe uses self-rising flour, which contains leavening agents and salt, as a shortcut for the batter.
  • Placing a baking sheet on the rack below the cobbler is a helpful tip to catch any bubbling fruit juices that might spill over.
  • The final step of sprinkling the batter with sugar and spritzing it with water is key to creating the signature crisp topping.
  • The cobbler needs to rest for at least 30 minutes after baking for the filling to set properly.

Find it online: https://cookupjoy.com/crisp-peach-cobbler-recipe/

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