A healthy and elegant fish dinner featuring pan-seared and oven-finished cod with a crispy breadcrumb crust. The cod fillets are coated on one side with a Dijon mustard and garlic mixture, then pressed into parsley-seasoned breadcrumbs. The fish is seared crust-side down until golden, then baked. It’s served with a warm lentil salad made with carrots and leeks, and a simple side of fresh arugula.
Find it online: https://cookupjoy.com/crispy-cod/