Let’s break down the process into easy-to-follow steps.

Step 1: Preheat and Prepare. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat it with olive oil spray.

Step 2: Drain Cottage Cheese. Thoroughly drain the cottage cheese to remove any excess liquid. This is a crucial step for achieving crispy chips. You can use a fine-mesh strainer or cheesecloth.

Step 3: Mix Ingredients. In a bowl, mix together the drained cottage cheese, garlic powder, onion powder, dried herbs (if using), salt, and pepper.

Step 4: Portion and Flatten. Drop tablespoon-sized portions of the cottage cheese mixture onto the prepared baking sheet, leaving a little space between each portion. Flatten each portion into thin rounds using the back of a spoon.

Step 5: Bake. Bake for 15-20 minutes, or until the chips are golden brown and crispy. The baking time may vary depending on your oven and the thickness of the chips.

Step 6: Cool. Allow the chips to cool completely on the baking sheet before serving. They will crisp up further as they cool.

These steps are very simple and clear.