Decadent Butter Pecan Praline Poke Cake: A Sweet and Nutty Delight
This Decadent Butter Pecan Praline Poke Cake is a sweet and nutty delight! It’s easy to make, packed with flavor, and perfect for any special occasion.
Ingredients
Scale
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
Instructions
- Prepare and Bake the Cake: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Prepare the yellow cake mix according to the package instructions and pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Poke the Cake: Allow the cake to cool for 10 minutes, then use the end of a wooden spoon or a fork to poke holes all over the cake.
- Make the Praline Sauce: In a medium saucepan, melt the butter and add the sweetened condensed milk and half of the chopped pecans. Stir until well combined and heated through.
- Pour the Sauce: Pour the warm praline sauce over the poked cake, ensuring it seeps into the holes.
- Chill: Let the cake chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Top and Serve: Once chilled, spread the whipped topping over the cake. Drizzle with caramel sauce and sprinkle with the remaining chopped pecans. Chill for an additional 30 minutes before slicing and serving.
Find it online: https://cookupjoy.com/decadent-butter-pecan-praline-poke-cake/