Delicious Lemon Raspberry Swirl Cheesecake Recipe to Brighten Your Day!
This Lemon Raspberry Swirl Cheesecake is a burst of sunshine on a plate! Tangy lemon and sweet raspberry combine in a creamy, dreamy cheesecake. Perfect for any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries (or frozen)
- 1 tablespoon granulated sugar (for the raspberry swirl)
Instructions
- Preheat oven and prepare crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then set aside to cool.
- Make the cheesecake batter: In a large bowl, beat together the softened cream cheese and sugar until silky smooth using an electric mixer. Add the sour cream, eggs, lemon juice, lemon zest, and vanilla extract. Mix until just combined, being careful not to overmix.
- Make the raspberry swirl: In a blender or food processor, pulse together the raspberries and 1 tablespoon of sugar until smooth.
- Assemble the cheesecake: Pour the cheesecake batter into the cooled crust and smooth the top. Spoon dollops of the raspberry puree over the batter, then use a knife or toothpick to swirl it gently, creating a marbled effect.
- Bake: Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center still has a slight jiggle.
- Cool and chill: Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour to cool gradually. Then, transfer it to the refrigerator to chill for at least 4 hours, preferably overnight.
- Serve: Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve. Garnish with fresh raspberries or a dusting of powdered sugar for a beautiful presentation.