Delicious Raspberry Cream Cheese Bites: A Sweet and Flaky Treat
These Raspberry Cream Cheese Bites are a delicious and easy-to-make pastry! They’re perfect for breakfast, brunch, or a sweet snack.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 (8 oz) package of cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry jam or preserves
- Fresh raspberries (optional)
- Powdered sugar (optional)
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 12 equal squares and place them on the prepared baking sheet.
- Make Cream Cheese Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Fill Pastry Squares: Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Top with a small dollop of raspberry jam.
- Fold and Seal: Fold the corners of each pastry square toward the center, pressing gently to seal the filling inside.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed.
- Cool and Garnish: Let the pastries cool on a wire rack. Garnish with fresh raspberries and dust with powdered sugar before serving, if desired.
Find it online: https://cookupjoy.com/delicious-raspberry-cream-cheese-bites/