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 Dill Pickle Hummus

I hope this comprehensive guide has inspired you to make your own Dill Pickle Hummus! It’s a fun, flavorful, and surprisingly easy dip that’s sure to be a hit with pickle lovers.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 1 (15 oz) can chickpeas, drained and rinsed
  • ¼ cup pickle juice (from your favorite dill pickles)
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 1 small garlic clove, minced
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp smoked paprika (optional)
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • ¼ cup chopped dill pickles (for texture)

For Garnish:

  • Extra chopped pickles
  • Drizzle of olive oil
  • Fresh dill
  • Red pepper flakes (optional, for a little heat)

These quantities are perfect.

Always gather all ingredients before starting.

Instructions

Let’s break down the process into easy-to-follow steps.

Step 1: Blend the Base. In a food processor, combine the drained and rinsed chickpeas, pickle juice, tahini, olive oil, minced garlic, salt, black pepper, and smoked paprika (if using). Blend until smooth and creamy. This may take a few minutes, and you may need to stop and scrape down the sides of the food processor occasionally.

Step 2: Add Dill & Pickles. Add the fresh dill (or dried dill) and the chopped dill pickles to the food processor. Pulse a few times to mix in the texture while keeping some pickle chunks for crunch. Don’t over-process at this stage; you want to retain some texture from the pickles.

Step 3: Taste & Adjust. Taste the hummus and adjust the seasonings as needed. Add more pickle juice if you want a tangier flavor, or more olive oil if you prefer a silkier hummus.

Step 4: Serve & Garnish. Transfer the hummus to a serving bowl. Drizzle with olive oil. Top with extra chopped pickles, fresh dill, and red pepper flakes (if using) for garnish.

Step 5: Enjoy! Serve with pita chips, raw veggies (like carrots, celery, and cucumber), or crackers.

The instructions are easy to follow.