Dill Pickle Popcorn
I hope this comprehensive guide has inspired you to make your own Dill Pickle Popcorn! It’s a fun, flavorful, and surprisingly easy snack that’s sure to be a hit
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 8 cups popped popcorn (about ½ cup unpopped kernels)
- 3 tbsp unsalted butter, melted
- 2 tbsp pickle juice
- 1 tsp dried dill
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for depth)
- ¼ tsp cayenne pepper (optional, for a little kick)
- ¼ cup finely grated Parmesan cheese (optional, for extra savoriness)
These quantities are perfect for this recipe.
Gather all ingredients before starting.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Pop the Popcorn. If using stovetop popcorn, pop the kernels in a large pot with a little oil according to your preferred method. If using microwave popcorn, prepare it according to the package instructions.
Step 2: Make the Seasoning. In a small bowl, whisk together the melted butter, pickle juice, dried dill, garlic powder, onion powder, salt, black pepper, smoked paprika (if using), and cayenne pepper (if using).
Step 3: Toss the Popcorn. Place the popped popcorn in a large bowl. Drizzle the butter mixture over the popcorn while tossing to evenly coat. It’s important to do this while the popcorn is still warm, so the butter mixture distributes evenly.
Step 4: Add Parmesan (Optional). If using Parmesan cheese, sprinkle it over the popcorn and toss again to combine.
Step 5: Serve & Enjoy. Enjoy the Dill Pickle Popcorn immediately, or store it in an airtight container for up to 2 days.
Theses instructions are very easy and quick.
Find it online: https://cookupjoy.com/dill-pickle-popcorn/