Let’s break down the process of making these Dole Whip Cupcakes into easy-to-follow steps. I’ll guide you through each stage, ensuring a stress-free and enjoyable baking experience.

Step 1: Preheat and Prepare. Preheat your oven to 325°F (160°C). Line two cupcake pans with cupcake liners.

Step 2: Make Cupcake Batter. In a large bowl using a hand mixer, mix the yellow cake mix, crushed pineapple (with juice), vegetable oil, and eggs. Beat at medium speed for 2 minutes.

Step 3: Bake Cupcakes. Pour the batter into the prepared cupcake liners, filling them about two-thirds full. Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 4: Cool Cupcakes. Transfer the cupcakes to a wire rack and let them cool completely before frosting.

Step 5: Make Frosting. Meanwhile, make the frosting. In a large bowl, combine the softened butter, 2 cups of the powdered sugar, pineapple juice, and vanilla extract. Using a hand mixer, beat until smooth.

Step 6: Add Remaining Powdered Sugar. Add the remaining 2 cups of powdered sugar and beat until the frosting is light and fluffy.

Step 7: Frost and Garnish. Transfer the frosting to a pastry bag fitted with a large star tip (or simply use a spoon or knife). Swirl the frosting onto the cooled cupcakes. Garnish each cupcake with a pineapple wedge and a decorative straw, if desired.

These instructions are very easy to do.