Let’s whip up this chocolatey frozen drink:

1. Combine Ingredients in Blender:

• Place the milk, chocolate syrup, mini chocolate chips, and ice into the container of a high-powered blender.

2. Blend:

• Secure the lid tightly.
• Start blending on a low speed or use the “pulse” function a few times to initially break up the ice.
• Gradually increase the speed to high and blend until the ice is fully crushed into small, uniform pieces and the mixture is thick and smooth, but still contains small fragments of the chocolate chips. Avoid over-blending, which can melt the ice too much or completely pulverize the chips.

3. Prepare Glasses (Optional):

• If desired, drizzle some extra chocolate syrup around the inside walls of two tall drink glasses before pouring.

4. Pour and Serve:

• Pour the blended Frappuccino mixture evenly between the two prepared glasses.

5. Top and Enjoy:

• Top generously with whipped cream (spray can or homemade).
• Add a final drizzle of chocolate syrup over the whipped cream.
• Serve immediately with a straw and enjoy!

A coffee shop treat ready in minutes