Bake the Bundt Cake:

• Prepare and bake your favorite chocolate sour cream Bundt cake according to the recipe instructions.
• Let the cake cool completely before decorating.

Pipe the White Frosting:

• Fill a piping bag fitted with a large round tip (or a gallon-sized zip-top bag with a corner snipped off) with white frosting.
• Starting from the center of the cake, pipe the frosting in a zigzag pattern from the middle to halfway down the outside, forming loops at each end. This will create the “basket weave” effect.

Pipe the Green Frosting:

• Tint a portion of the white frosting with green food coloring.
• Fill a piping bag with a smaller tip (or a zip-top bag with a smaller hole) with the green frosting.
• Zigzag a layer of green frosting on the top of the cake to create the base of the “grass.”

Add More Green Frosting:

• Go back over the green frosting with another layer, making it look a little more “wild” to resemble grass.

Fill the Center:

• To prevent the center of the cake from being filled entirely with candy, wad up some tinfoil and place it in the hole before adding the candies.

Decorate with Candies:

• Fill the center of the cake and the “basket” with your favorite Easter candies.
• Place a headband around the cake to create the handle of the Easter basket.