These Easter Cake Mix Cookie Bars are a festive and easy treat! They’re soft, chewy, and packed with colorful Easter M&M candies and chocolate chips.
Author:Evelyn
Ingredients
Scale
1 box (15.25 oz) yellow cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup Easter M&M candies
1 cup semi-sweet chocolate chips
Instructions
Preheat and Prep: Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan with nonstick cooking spray.
Combine Ingredients: In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and a thick dough forms. Fold in the Easter M&M candies and semi-sweet chocolate chips until evenly distributed.
Bake: Spread the cookie dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are lightly golden brown and the center is set.
Cool and Serve: Remove the pan from the oven and let the cookie bars cool completely in the pan before slicing and serving.