Easter Cookies: A Festive and Delicious Treat
These Easter Cookies are a festive and delicious treat! They’re easy to make, packed with colorful candies and sprinkles, and perfect for Easter celebrations.
Ingredients
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- 1 ½ cups plus 1 tablespoon all-purpose flour, spooned and leveled
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- 1 teaspoon baking powder
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- ½ teaspoon baking soda
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- ¼ teaspoon salt
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- ½ cup unsalted butter, softened but still cool
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- ½ cup granulated sugar
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- ⅓ cup packed light brown sugar
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- 1 large egg, cold
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- 2 teaspoons pure vanilla extract
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- ¾ cup Easter/spring M&M’s, plus extra for topping (optional)
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- ½ cup white chocolate chips or chunks, plus extra for topping (optional)
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- ¼ cup pastel sprinkles
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugars: In a separate bowl, cream together butter and sugars until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients and mix until just combined.
- Add Mix-Ins: Gently stir in the M&M’s and white chocolate chips. Place the sprinkles in a shallow bowl.
- Scoop and Coat: Scoop balls of cookie dough (1 ½ to 2 ½ tablespoons each) and press the tops into the sprinkles.
- Bake: Place dough balls on prepared baking sheets, leaving space for spreading. Bake for 8-11 minutes, or until the edges are set but the center is slightly soft.
- Cool and Decorate: Let cookies cool completely on baking sheets. If desired, press extra M&M’s and/or chocolate chips onto the warm cookies.
Find it online: https://cookupjoy.com/easter-cookies/