Easter Crack: A Sweet and Salty Easter Treat
This Easter Crack is a sweet and salty Easter treat that’s easy to make and perfect for sharing! It’s a delicious combination of salty crackers, buttery toffee, white chocolate, and colorful candies.
Ingredients
- 40 saltine crackers
- 1 cup brown sugar
- 1 cup salted butter
- 3 cups white chocolate chips, divided
- Pink gel food coloring
- ½ cup pastel Easter M&M’s
- ¼ cup chopped mini eggs
- 2 tablespoons pastel sprinkles
Instructions
- Preheat and Prep: Preheat oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper.
- Arrange Crackers: Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Make the Toffee: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and whisk until the sugar is dissolved and the mixture is bubbly.
- Pour Toffee and Bake: Pour the hot toffee mixture over the crackers, ensuring they are completely coated. Bake for about 4 minutes, or until the toffee is bubbly.
- Add White Chocolate: Remove the baking sheet from the oven and immediately sprinkle 2 cups of white chocolate chips over the hot toffee. Once the chocolate starts to melt, spread it evenly over the crackers.
- Make Pink Chocolate: Melt the remaining 1 cup of white chocolate chips in the microwave. Add a few drops of pink gel food coloring and mix well.
- Decorate: Drop spoonfuls of the pink chocolate over the white chocolate layer and swirl it with a fork or the back of a spoon. Top with mini eggs, M&M’s, and sprinkles while the pink chocolate is still soft.
- Chill and Serve: Refrigerate the baking sheet for at least 30 minutes to allow the chocolate and candies to set. Once hardened, break the Easter Crack into pieces and enjoy!
Find it online: https://cookupjoy.com/easter-crack/