Prepare the Pudding:

• In a medium bowl, whisk together the pudding mix and cold milk for 2 minutes.
• Let the pudding mixture sit for 5 minutes to thicken.

Color the Pudding:

• Divide the pudding mixture into two bowls.
• Add a few drops of food coloring to each bowl and mix until you achieve your desired colors. I used purple and light pink, but you can use any colors you like!

Fold in Cool Whip:

• Gently fold the Cool Whip into each bowl of colored pudding until evenly combined.

Layer the Dirt Cups:

• Start by adding a tablespoon of crushed Oreo cookies to the bottom of each mason jar or cup.
• Top with a layer of one of the colored pudding mixtures.
• Repeat the layers, alternating between the different colored puddings and the Oreo crumbs, until you reach the top of the jar.
• Finish with a layer of Oreo crumbs to create the “dirt” topping.

Chill and Decorate:

• Refrigerate the Easter Dirt Cups for at least 1 hour to allow the pudding to set.
• To make the “grass,” add the shredded coconut to a container with a lid. Add a few drops of green food coloring and a touch of water. Close the lid and shake until the coconut is evenly colored.
• Just before serving, sprinkle the green coconut on top of each dirt cup.
• Decorate with candy eggs and Peeps for a festive touch.