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Easter Pretzel Flower Bites: A Sweet and Salty Springtime Treat

These Easter Pretzel Flower Bites are a sweet and salty springtime treat! They’re easy to make, festive, and perfect for Easter baskets or dessert tables.

Ingredients

Scale
  • ¾ cup white candy melts
  • 2 cups pretzels

 

  • 4 oz M&M’s (pastel or spring colors)

Instructions

  • Preheat and Prep: Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  • Assemble: Arrange the pretzels on the prepared baking sheet, spacing them about an inch apart. Place one white candy melt in the center of each pretzel.
  • Melt: Bake for 4-6 minutes, or until the candy melts are melted and smooth.
  • Decorate: Remove the baking sheet from the oven. Place one M&M in the center of each melted candy melt, then arrange 6 more M&M’s around it to create a flower shape.

 

  • Cool and Serve: Allow the pretzel bites to cool completely for at least 10 minutes, or until the chocolate is set. Serve and enjoy!