Easter Pretzel Flower Bites: A Sweet and Salty Springtime Treat
These Easter Pretzel Flower Bites are a sweet and salty springtime treat! They’re easy to make, festive, and perfect for Easter baskets or dessert tables.
Ingredients
Scale
- ¾ cup white candy melts
- 2 cups pretzels
- 4 oz M&M’s (pastel or spring colors)
Instructions
- Preheat and Prep: Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Assemble: Arrange the pretzels on the prepared baking sheet, spacing them about an inch apart. Place one white candy melt in the center of each pretzel.
- Melt: Bake for 4-6 minutes, or until the candy melts are melted and smooth.
- Decorate: Remove the baking sheet from the oven. Place one M&M in the center of each melted candy melt, then arrange 6 more M&M’s around it to create a flower shape.
- Cool and Serve: Allow the pretzel bites to cool completely for at least 10 minutes, or until the chocolate is set. Serve and enjoy!
Find it online: https://cookupjoy.com/easter-pretzel-flower-bites/