Q1: What is the absolute, number one secret to a truly great Caprese sandwich?

The secret is to use the absolute best and freshest ingredients you can possibly find. Because there are so few ingredients, their quality is everything. This means using a beautiful, ripe, in-season tomato , a high-quality, creamy fresh mozzarella , and fresh, fragrant basil leaves .

Q2: What is the best kind of mozzarella cheese to use?

You must use fresh mozzarella , which is the soft, white ball of cheese that is typically sold packed in water. It has a wonderfully soft, creamy, and milky texture that is essential for a true Caprese. Do not use the low-moisture, hard block or pre-shredded mozzarella that you would use for a pizza.

Q3: Can I make this sandwich ahead of time to take for lunch?

You can, but for the absolute best result, it is a great idea to pack your components separately . The juices from the tomato and the oil can make the bread soggy if it sits for too long. Pack your sliced bread, your sliced tomatoes and mozzarella, and a small container of olive oil, and you can assemble a beautiful, fresh sandwich in just a few minutes at lunchtime.

Q4: Is this sandwich healthy?

Yes! This sandwich is a fantastic, healthy, and wholesome meal. It is packed with fresh vegetables, healthy fats from the olive oil, and protein from the cheese.

Q5: What is the best way to store fresh basil?

The best way to keep your fresh basil from wilting is to treat it like a bouquet of flowers! Simply trim the stems and place the bunch in a glass or a jar with about an inch of water. You can then leave it on your kitchen counter, or you can cover it loosely with a plastic bag and place it in the refrigerator.

The Best Fresh & Easy Caprese Sandwich (Authentic Recipe!)

A classic and simple Italian Caprese sandwich, perfect for a light lunch or dinner. This recipe features fresh, high-quality ingredients layered on squares of focaccia bread. The sandwich is built with slices of fresh mozzarella cheese, ripe tomatoes, and whole basil leaves, with a layer of peppery arugula for extra flavor. It is finished with a drizzle of extra-virgin olive oil and a sprinkle of flaky sea salt and fresh pepper. The recipe also suggests optional additions like roasted cherry tomatoes and pickled red onions.

Author: Evelyn

Ingredients

4 (3.5-inch) squares of Focaccia, sliced in half horizontally
A handful of fresh arugula
1 (8-ounce) ball of fresh mozzarella cheese, sliced
2 large tomatoes, sliced
Fresh basil leaves
Extra-virgin olive oil, for drizzling
Flaky sea salt and freshly ground black pepper
Optional Add-ins:
⅓ cup Roasted Cherry Tomatoes
Pickled Red Onions

Instructions

Slice the focaccia squares in half horizontally to create top and bottom pieces for each sandwich.
Assemble the sandwiches by layering the arugula, sliced mozzarella, and fresh tomato slices on the bottom half of the focaccia.
If using, add a layer of roasted cherry tomatoes and a few pickled red onions.
Top with a generous amount of fresh basil leaves.
Drizzle with extra-virgin olive oil.
Season with flaky sea salt and freshly ground black pepper.
Place the top half of the focaccia on the sandwich and serve immediately.

Notes

This is a no-cook recipe that comes together in minutes, perfect for showcasing fresh, high-quality ingredients.
The recipe suggests optional additions of roasted cherry tomatoes and pickled red onions, but the recipes for these components are not included.
For the best flavor, use ripe, in-season tomatoes and good quality fresh mozzarella and olive oil.

Find it online: https://cookupjoy.com/easy-caprese-sandwich/