A classic fruit dessert, this Strawberry Rhubarb Cobbler features a sweet and tart filling of fresh chopped rhubarb and sliced strawberries. The fruit is baked in a 9×13-inch dish underneath a crumbly, streusel-like topping made from brown sugar, quick-cooking oats, flour, and cinnamon. The cobbler is baked until the fruit filling is bubbling and the topping is golden brown, and can be served either hot or cold.
Find it online: https://cookupjoy.com/easy-strawberry-rhubarb-cobbler/