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‘Elf’s’ Christmas Punch (An Easy Holiday Mocktail!)

A hand holding an elegant glass of a homemade, red, and festive "Elf's" Christmas Punch at a fun and festive holiday party.

An easy, no-cook recipe for a festive and refreshing ‘Elf’s Minty Fruit Punch Mocktail,’ perfect for a holiday party. This kid-friendly drink features a sweet and tangy blend of pineapple, orange, and cranberry juices, brightened with fresh lime juice and mint leaves. Just before serving, the punch is topped with fizzy lemon-lime soda and garnished with a colorful medley of fresh orange slices, lime slices, and pineapple chunks.

Ingredients

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 1 cup lemon-lime soda, chilled
  • ½ cup freshly squeezed lime juice
  • ½ cup simple syrup (adjust to taste)
  • ¼ cup fresh mint leaves
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 cup pineapple chunks (fresh or canned)
  • Ice cubes

Instructions

  1. In a large punch bowl or pitcher, combine the pineapple juice, orange juice, cranberry juice, and lime juice. Stir to blend the juices evenly.
  2. Add the simple syrup and mix again. Taste and adjust the sweetness if needed by adding more simple syrup.
  3. Add the fresh mint leaves, orange slices, lime slices, and pineapple chunks to the punch bowl. Stir gently.
  4. Add a generous amount of ice cubes to keep the punch cold.
  5. Just before serving, slowly pour in the chilled lemon-lime soda and stir gently to preserve the carbonation.
  6. Ladle the punch into glasses, making sure to include some of the fruit and mint in each serving.

Notes

  • This is a very fast, no-cook party punch that is perfect for all ages and has a festive, Christmas-like theme.
  • For the best result and maximum fizziness, ensure all liquid ingredients are well-chilled and add the carbonated soda just before you are ready to serve.
  • The sweetness can be easily adjusted by adding more or less simple syrup to your preference.
  • This recipe is a mocktail, so it is naturally non-alcoholic.