Fire and Ice Cream: The Ultimate Cinnamon Dessert Adventure
A simple, no-cook (Philadelphia-style) ice cream recipe with a ‘fire’ and ‘ice’ theme. The base is created by whisking together whipping cream, half-and-half, sugar, and salt until the sugar dissolves. This creamy mixture is then flavored with vanilla extract and cinnamon oil, which provides a warming ‘fire’ sensation. The base is then churned in an ice cream maker and frozen until firm.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes (includes churning and freezing time)
- Yield: Approximately 1.5 quarts
- Category: Dessert
- Method: No-Cook, Churning, Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups whipping cream
- 2 cups half-and-half
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon oil or cinnamon extract
Instructions
- In a large bowl, whisk the whipping cream, half-and-half, sugar, and salt until the sugar is completely dissolved.
- Stir in the vanilla extract and cinnamon oil (or extract).
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container.
- Freeze until firm, for at least 2 hours, before serving.
Notes
- An ice cream maker is required for this recipe.
- This is an eggless, no-cook ice cream base, which makes it quicker to prepare than custard-style ice creams.
Find it online: https://cookupjoy.com/fire-and-ice-cream/