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Fire and Ice Cream: The Ultimate Cinnamon Dessert Adventure

A scoop of Fire and Ice Cream served with a grilled peach.

A simple, no-cook (Philadelphia-style) ice cream recipe with a ‘fire’ and ‘ice’ theme. The base is created by whisking together whipping cream, half-and-half, sugar, and salt until the sugar dissolves. This creamy mixture is then flavored with vanilla extract and cinnamon oil, which provides a warming ‘fire’ sensation. The base is then churned in an ice cream maker and frozen until firm.

Ingredients

Scale
  • 2 cups whipping cream
  • 2 cups half-and-half
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon oil or cinnamon extract

Instructions

  1. In a large bowl, whisk the whipping cream, half-and-half, sugar, and salt until the sugar is completely dissolved.
  2. Stir in the vanilla extract and cinnamon oil (or extract).
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once churned, transfer the ice cream to an airtight container.
  5. Freeze until firm, for at least 2 hours, before serving.

Notes

  • An ice cream maker is required for this recipe.
  • This is an eggless, no-cook ice cream base, which makes it quicker to prepare than custard-style ice creams.

Nutrition

Find it online: https://cookupjoy.com/fire-and-ice-cream/