Firecracker Ground Chicken: A Flavorful and Spicy Stir-fry
This Firecracker Ground Chicken recipe is a delicious and easy way to spice up your weeknight dinner routine! It’s packed with flavor, ready in under 30 minutes, and perfect for a satisfying meal.
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 lb ground chicken
- 2 cups chopped broccoli florets
- 1 small onion, finely chopped
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Green onions and sesame seeds, for garnish
Firecracker Sauce:
- ½ cup buffalo sauce (mild or spicy)
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 3 cloves garlic, grated or minced
- 1 teaspoon fresh ginger, grated
Instructions
- Make the Sauce: In a small bowl, whisk together the buffalo sauce, honey, soy sauce, rice vinegar, garlic, and ginger until well combined. Set aside.
- Sauté Onion: Heat avocado oil in a large skillet or wok over medium-high heat. Add the minced onion and sauté for about 1 minute, or until fragrant.
- Cook the Chicken: Add the ground chicken to the skillet and cook, breaking it up with a spatula, until browned and cooked through.
- Add Broccoli and Spices: Add the chopped broccoli, paprika, salt, and pepper to the skillet. Stir well to combine.
- Add Sauce: Pour the prepared firecracker sauce over the chicken and broccoli mixture. Stir to coat evenly.
- Cook and Serve: Cook for an additional 5 minutes, or until the broccoli reaches your desired tenderness. Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or noodles, or enjoy in lettuce wraps for a lighter option.
Find it online: https://cookupjoy.com/firecracker-ground-chicken/