Flourless Greek Yogurt Brownies: A Healthy and Delicious Treat
These Flourless Greek Yogurt Brownies are a healthy and delicious treat that’s perfect for satisfying your chocolate cravings! They’re easy to make, packed with protein, and naturally gluten-free.
Ingredients
Scale
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) unsweetened cocoa powder
- 80 grams (⅓ cup + 1 tablespoon) granular sweetener (erythritol)
- Optional:
- ½ teaspoon coffee powder
- ⅙ teaspoon salt
- 2–3 tablespoons chocolate chips
Instructions
- Preheat and Prep: Preheat oven to 350°F (180°C) and line a 7×7 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix the Batter: In a mixing bowl, combine the Greek yogurt, egg, cocoa powder, granular sweetener, and optional ingredients (coffee powder and salt). Stir until well combined and you have a smooth batter.
- Bake: Pour the batter into the prepared pan and sprinkle with chocolate chips, if desired. Bake for 22-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Cool and Store: Let the brownies cool completely in the pan before slicing and serving. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Find it online: https://cookupjoy.com/flourless-greek-yogurt-brownies/