Why did my Frosé Ice Pops come out a little slushy and not rock solid?

Alcohol has a lower freezing point than water or juice. Because these pops contain wine, they will naturally have a slightly softer, more "slushy" texture than a standard juice pop. This is normal and makes them easier to eat!

Can I use fresh berries instead of frozen?

Frozen berries are recommended because they help to chill the liquid as you pour it, and their firm texture helps them maintain their shape. If you only have fresh berries, you can definitely use them, but they may float to the top of the mold more easily.

Where can I find lollipop sticks?

Lollipop sticks, which are often made of paper, can be found in the baking or candy-making aisle of most major craft stores (like Michaels or Jo-Ann) or online. Standard wooden popsicle sticks also work perfectly well.

Frosé Ice Pops: The #1 Ultimate Chic & Easy Summer Recipe

The Ultimate Frosé Ice Pops: Your New Favorite Summer Treat

A simple and elegant frozen treat, these Frosé Ice Pops are made by combining rosé wine (or club soda for a non-alcoholic version) with white and Concord grape juices. The liquid mixture is then poured over frozen blueberries and raspberries in ice pop molds and frozen until solid. They are presented as a sophisticated, adults-only dessert perfect for summer.

Author: Evelyn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 9 hours 10 minutes (includes freezing time)
Yield: 4-6 pops
Category: Dessert
Method: Freezing, No-Bake
Cuisine: International
Diet: Vegan

Ingredients

1 1/2 cups rosé wine or club soda
1/2 cup white grape juice
1/4 cup Concord grape juice
1/4 cup frozen wild blueberries
1/4 cup frozen raspberries

Instructions

In a spouted container or pitcher, combine the rosé wine (or club soda) with the white and Concord grape juices.
Place 2 blueberries and 3 raspberries into each ice pop mold.
Pour the wine and juice mixture over the berries, filling the molds.
If your molds have built-in slots, insert the sticks now.
Place the molds in the freezer for 1 hour, until the liquid begins to freeze.
If you have not already, insert a lollipop stick into the center of each partially frozen pop.
Continue to freeze until the pops are solid, for at least 8 more hours or overnight.
To serve, place the pops in stemless wine glasses to catch any drips as they melt.

Notes

This recipe can be made alcoholic with rosé wine or non-alcoholic with club soda.
If using wine, this recipe is intended for adults only.
The serving suggestion is to place the finished pops in stemless wine glasses.

Find it online: https://cookupjoy.com/frose-ice-pops/