Frozen Hot Chocolate
Make easy Homemade Frozen Hot Chocolate! This simple recipe blends chocolate milk, hot cocoa mix, and ice for a frosty, delicious treat in minutes.
Ingredients
Scale
Here’s the complete list of ingredients, with precise measurements:
- 1 cup chocolate milk
- 2 packets hot chocolate mix (standard size, ~1 oz each)
- 1 ½ cups crushed ice (start with slightly less if unsure of blender power)
Optional Toppings:
- Whipped topping
- Miniature chocolate chips
These quantities make approximately two servings.
Have ice crushed and glasses chilling before blending.
Instructions
Let’s walk through this incredibly easy process:
1. Chill Glasses (Optional but Recommended):
- Place two tall serving glasses in the freezer for at least 5 minutes before you start blending. This helps keep the drink extra cold and frosty.
2. Combine Ingredients in Blender:
- Pour the chocolate milk into the blender container.
- Add the contents of both hot chocolate mix packets.
- Add the crushed ice.
3. Blend Until Smooth:
- Secure the blender lid tightly.
- Blend on high speed until the mixture is completely smooth and has reached a thick, frosty, slushy consistency. This may take 30 seconds to a minute depending on your blender. If needed, stop and push ingredients down towards the blades, but blend until no large ice chunks remain.
4. Pour and Garnish:
- Remove the chilled glasses from the freezer.
- Pour the Frozen Hot Chocolate mixture evenly between the two glasses.
- Top generously with whipped topping and sprinkle with miniature chocolate chips, if desired.
5. Serve:
- Serve immediately with straws and enjoy your frosty chocolate treat!
Ready in literally minutes
Find it online: https://cookupjoy.com/frozen-hot-chocolate/