Let’s walk through this incredibly easy process:

1. Chill Glasses (Optional but Recommended):

• Place two tall serving glasses in the freezer for at least 5 minutes before you start blending. This helps keep the drink extra cold and frosty.

2. Combine Ingredients in Blender:

• Pour the chocolate milk into the blender container.
• Add the contents of both hot chocolate mix packets.
• Add the crushed ice.

3. Blend Until Smooth:

• Secure the blender lid tightly.
• Blend on high speed until the mixture is completely smooth and has reached a thick, frosty, slushy consistency. This may take 30 seconds to a minute depending on your blender. If needed, stop and push ingredients down towards the blades, but blend until no large ice chunks remain.

4. Pour and Garnish:

• Remove the chilled glasses from the freezer.
• Pour the Frozen Hot Chocolate mixture evenly between the two glasses.
• Top generously with whipped topping and sprinkle with miniature chocolate chips, if desired.

5. Serve:

• Serve immediately with straws and enjoy your frosty chocolate treat!

Ready in literally minutes