Fudgy Chewy Brookies: A Chocolate Lover’s Dream
These Fudgy Chewy Brookies are a chocolate lover’s dream! They’re easy to make, packed with chunks of chocolate, and perfect for satisfying your sweet cravings.
Ingredients
Scale
- 95g (¾ cup) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g (1 ¼ cup) dark chocolate, chopped
- 56g (¼ cup) butter, salted or unsalted
- 2 eggs, room temperature
- 100g (¾ cup) caster sugar
- 90g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
- 85g (½ cup) dark or milk chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 160°C (320°F) fan or 170°C (338°F) conventional. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: Combine the chopped chocolate and butter in a heatproof bowl set over a pan of simmering water (double boiler). Stir until melted and smooth. Remove from heat and stir in vanilla extract.
- Whip Eggs and Sugars: In a separate bowl, whisk together the caster sugar, demerara sugar, and eggs on high speed until light, thick, and fluffy.
- Combine Dry Ingredients: Sift together the flour, cocoa powder, baking powder, salt, and chocolate chips in another bowl.
- Combine Mixtures: Gradually fold the melted chocolate mixture into the whipped eggs and sugar, then gently fold in the dry ingredients until just combined.
- Bake: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake for 12-14 minutes, or until set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt, if desired. Let cool on the tray for 10 minutes, then transfer to a cooling rack to cool completely
Find it online: https://cookupjoy.com/fudgy-chewy-brookies/