A quick and flavorful one-pan weeknight meal, this sheet pan dinner is cooked entirely under the broiler. A base of fresh corn kernels and thinly sliced fennel is broiled until tender-crisp. Then, shrimp and cherry tomatoes, tossed in a rich garlic-butter and lemon zest sauce, are added on top and broiled until the shrimp are cooked through and the tomatoes begin to burst. The finished dish is garnished with crumbled feta cheese, fresh basil, and reserved fennel fronds.
Find it online: https://cookupjoy.com/garlic-butter-shrimp/