Garlic Parmesan Chicken: A Flavorful and Easy Chicken Dinner
This Garlic Parmesan Chicken recipe is a delicious and easy weeknight meal! It’s packed with flavor and perfect for a comforting and satisfying dinner.
Ingredients
Sauce:
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon EACH: onion powder, oregano, basil, parsley
Chicken/Other:
- 2 large boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 teaspoons parsley
- 1-2 tablespoons olive oil
- ¾ cup dry white wine (see notes)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Sauce: Combine all the sauce ingredients in a large measuring cup with a spout and set aside.
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thinner cutlets. Pound them to a ½-inch thickness using a meat mallet. Season both sides with salt, pepper, and parsley.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until golden brown. Set aside.
- Deglaze the Pan: Turn off the heat and add the white wine to the skillet. Turn the heat back to medium and use a spatula to scrape up any browned bits from the bottom of the pan. Simmer for 2 minutes, then add the garlic and cook for 2-3 more minutes, until the liquid has reduced by half.
- Make the Roux: Add the butter and flour to the skillet and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Add the Sauce: Gradually add the sauce mixture from step 1 to the skillet, whisking constantly to prevent lumps. Bring to a boil, then reduce to a simmer and cook for about 8 minutes, or until slightly thickened.
- Finish the Sauce: Reduce the heat to low and gradually sprinkle in the Parmesan cheese, stirring continuously until melted and smooth. Stir in the lemon juice.
- Combine and Serve: Add the chicken back to the skillet and spoon the sauce over the top. Heat through for 5 minutes, or until the sauce reaches your desired thickness. Garnish with fresh parsley and serve hot with your favorite sides, such as mashed potatoes and roasted vegetables.
Find it online: https://cookupjoy.com/garlic-parmesan-chicken/