German Pancakes: A Fluffy and Delightful Breakfast Treat
These German Pancakes are a fluffy and delightful breakfast treat! This easy-to-follow recipe yields impressive and delicious pancakes that are perfect for any occasion.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
Instructions
- Preheat Oven and Melt Butter: Preheat oven to 425°F (220°C). Place the butter in an ungreased 9×13 inch metal baking dish and place it in the oven until melted.
- Blend Batter: In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
- Bake: Pour the batter into the baking dish over the melted butter. Bake for 22-27 minutes, or until the edges are golden brown and puffy.
- Serve: Remove from the oven and sprinkle generously with powdered sugar and your favorite syrup. Serve immediately.
Find it online: https://cookupjoy.com/german-pancakes/