Q1: What is the absolute, number one secret to a crispy, not soggy, and perfectly golden-brown grilled cheese?

There are two main secrets! First, and most importantly, is to cook your grilled cheese low and slow over a gentle, medium-low heat. This is the key that allows the cheese to fully melt while the bread toasts to a perfect, even golden brown without burning. Second, try the mayonnaise hack ! Spreading a thin layer of mayonnaise on the outside of your bread will give you the most beautiful, even, and crispy crust.

Q2: What is the best kind of cheese to use for a perfect grilled cheese?

The secret to the best grilled cheese is to use a combination of cheeses ! You want one cheese that has a bold, sharp flavor , like an extra-sharp cheddar or a provolone , and another cheese that has a superior, creamy and gooey melt , like a Gruyère, a fontina, a low-moisture mozzarella, or a classic American cheese .

Q3: Is it really better to use mayonnaise instead of butter on the outside of my grilled cheese?

Many chefs and food lovers swear by this trick! Butter is delicious, but it can burn easily. Mayonnaise is essentially an emulsion of oil and egg, and its higher smoke point allows it to toast the bread to a more even, beautiful, and deep golden brown without the risk of burning. It also adds a wonderful, subtle, savory tang to the crust. Try it!

Q4: Why isn't my cheese melting all the way through before my bread burns?

Your heat is too high! This is the most common grilled cheese mistake. If the outside of your bread is getting too dark before the thick layer of cheese inside has had a chance to become a glorious, gooey, molten river, you need to turn down the heat . Cooking a grilled cheese is a marathon, not a sprint!

Q5: Why should I grate my own cheese instead of using the pre-shredded kind?

Pre-shredded, bagged cheeses are coated in starches (like potato starch or cellulose) to prevent them from clumping in the bag. These anti-caking agents are the number one culprit behind a cheese that melts into a greasy, stringy, or grainy mess instead of a smooth, luscious, and creamy river of cheese. Grating your own is the key!

The Best Gourmet Grilled Cheese (A Perfect Recipe!)

A classic recipe for a gourmet grilled cheese sandwich. This version features sourdough bread spread with mayonnaise on the outside for a perfectly golden-brown and crisp crust, and Dijon mustard on the inside for a tangy kick. The sandwich is filled with a delicious blend of grated sharp cheddar and Gruyère or raclette cheese. It’s cooked slowly in a buttered, covered skillet over low heat to ensure the cheese becomes thoroughly melted and gooey while the bread gets perfectly toasted.

Author: Evelyn

Ingredients

2 slices sourdough bread
Mayonnaise
Dijon mustard
1 to 2 ounces grated sharp cheddar cheese
1 to 2 ounces grated Gruyère or raclette cheese
Butter, for the pan

Instructions

Place the two slices of bread on a cutting board. Spread a thin layer of mayonnaise on one side of each slice.
Flip one slice of bread over and spread its other side with Dijon mustard.
Layer the grated cheddar and Gruyère cheeses on top of the mustard.
Place the second slice of bread on top of the cheese, with the mayonnaise-coated side facing out.
Heat a nonstick or cast-iron skillet over medium-low heat and melt enough butter to coat the bottom of the pan.
Place the sandwich in the pan, cover, and cook for 2 to 3 minutes, until the bottom slice of bread is golden brown and crisp.
Flip the sandwich, replace the lid, and cook for another 1 to 3 minutes, until the second side is golden brown and the cheese is completely melted. Reduce the heat if the bread is browning too quickly.
Slice in half and serve immediately.

Notes

Using mayonnaise on the outside of the bread instead of just butter is a key technique that creates an evenly golden, crisp crust.
Cooking the sandwich covered over medium-low heat is crucial. This traps the heat and steam, ensuring the cheese melts completely before the bread has a chance to burn.
Using a blend of cheeses like sharp cheddar and nutty Gruyère provides a more complex and gourmet flavor.

Find it online: https://cookupjoy.com/gourmet-grilled-cheese/