The Ultimate Greek Grilled Chicken with Green Beans (An All-on-the-Grill Meal!)

Are you looking for the perfect summer dinner that’s healthy, packed with fresh flavor, and cooked entirely outside on the grill? A complete meal with juicy protein and tender vegetables that leaves you with minimal cleanup? This incredible Greek Grilled Chicken with Green Beans and Tomatoes is the answer.

This is your ultimate guide to creating a spectacular and incredibly easy meal using a clever “zoned grilling” technique. We’ll show you how to grill perfectly seasoned, juicy chicken breasts on the grates while simultaneously roasting a medley of green beans, cherry tomatoes, and garlic on a simple foil tray right next to it. It’s a taste of the Mediterranean, made easy in your own backyard.

What makes this recipe so special is its efficiency and its vibrant, fresh flavors. The entire meal comes together at the same time, making it the perfect, stress-free dinner for a busy weeknight or a relaxed weekend. This Greek Grilled Chicken is destined to become a staple in your summer cooking rotation.

Table of Contents

Table of Contents

The Secret to an All-in-One Grill Meal: Zoned Cooking

The genius of this Greek Grilled Chicken recipe is the “zoned grilling” method using a simple foil tray. This technique allows you to cook two completely different types of food perfectly, at the same time, on the same grill.

1. Direct Heat Zone (The Open Grates): This side is for the chicken. Placing the chicken directly on the hot grates creates a beautiful sear and those classic, coveted grill marks, delivering a smoky, charred flavor.
2. Indirect/Flat-Top Zone (The Foil Tray): This side is for the vegetables. The foil tray essentially creates a grill-top roasting pan. It prevents the delicate green beans and small cherry tomatoes from falling through the grates and allows them to roast and char in the olive oil and their own juices, becoming incredibly tender and flavorful.

This simple setup is the key to creating a complete, multi-component meal without ever having to turn on your kitchen oven.

The #1 Tip for Juicy Grilled Chicken Breast

The biggest challenge with grilling boneless, skinless chicken breasts is keeping them juicy. The single most important step you can take is to pound the chicken to an even thickness. Chicken breasts are naturally thicker at one end. By placing them between two sheets of plastic wrap and gently pounding the thicker part with a meat mallet or heavy pan, you create a uniform thickness of about 1/2 to 3/4 inch. This ensures the entire piece of chicken cooks evenly and is finished at the same time, preventing the thinner end from drying out while you wait for the thicker end to cook through.

The Key Ingredients for Your Greek Grilled Chicken

This recipe for Greek Grilled Chicken uses a handful of fresh, powerful ingredients to create a taste of the Mediterranean.

• Chicken Breasts: The lean protein star of our dish.
• The Greek Seasoning: A simple but classic combination of garlic powder and dried oregano provides the signature savory, herbaceous flavor.
• The Vegetables: A beautiful summer mix of fresh green beans, sweet cherry tomatoes, and whole, smashed garlic cloves. Roasting the garlic cloves whole makes them sweet, tender, and savory without the harsh bite of raw garlic.
• The “Dressing”: There’s no heavy sauce here. The hot, grilled vegetables are simply tossed with a splash of tangy red wine vinegar and a large handful of fresh dill right at the end.
• Feta Cheese: A final sprinkle of salty, briny feta cheese provides the perfect creamy contrast to the fresh vegetables and savory chicken.

Step-by-Step Guide to Your All-on-the-Grill Meal

This impressive meal comes together with just a few minutes of prep before hitting the grill.

1. Prepare the Grill for Zoned Cooking: Take a large sheet of heavy-duty aluminum foil and place it over one side of your grill grates. Fold up the edges to create a rimmed tray. Preheat the entire grill to a steady medium-high heat.
2. Prepare the Chicken: Pound your chicken breasts to an even thickness. Rub them all over with the garlic powder and dried oregano, then season generously with salt and pepper.
3. Prepare the Vegetables: In a large bowl, toss the trimmed green beans, the cherry tomatoes, the smashed garlic cloves, and the 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and a few grinds of pepper.
4. Grill Everything Simultaneously: Brush the open grill grates (the side without the foil) with olive oil.
   • Place the seasoned chicken breasts directly on the open grates.
   • Spread the vegetable mixture in a single layer on the foil tray.
5. Cook to Perfection: Cover the grill. Cook for about 15 minutes total, turning the chicken halfway through. Stir the vegetables occasionally while they cook.
6. Check for Doneness: Your Greek Grilled Chicken is done when it’s cooked through and an internal thermometer reads 165°F. The vegetables are done when the green beans are tender-crisp and the tomatoes are charred in spots and have started to burst.
7. Finish the Dish: Remove the chicken and vegetables from the grill. Let the chicken rest on a plate for a few minutes. Transfer the hot vegetables to a serving bowl and toss them with the red wine vinegar and the chopped fresh dill. Taste and season with more salt and pepper if needed.
8. Serve: You can serve the chicken whole or sliced alongside the vibrant vegetable mixture. Top the vegetables with the crumbled feta cheese and a final drizzle of good-quality olive oil.

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Conclusion: A Perfect Plate of Summer

This Greek Grilled Chicken with green beans and tomatoes is everything you want in a healthy summer meal. It’s light, vibrant, packed with fresh flavor, and incredibly easy to make. The clever zoned grilling technique makes it a foolproof, all-in-one dinner that will leave you with more time to enjoy the beautiful weather and less time cleaning up.

Frequently Asked Questions (FAQs)