Q1: What are the best kind of peaches to use for grilling?

The most important thing is to use peaches that are ripe but still firm . Very soft, juicy peaches will fall apart on the hot grill. Freestone varieties are best because the pit is easy to remove. Look for peaches that smell sweet and give just slightly when you press them gently.

Q2: How do I keep my peaches from sticking to the grill?

There are three keys to preventing sticking: make sure your grill grates are clean , make sure they are hot , and make sure you oil the peaches . A clean, hot grill will sear the fruit quickly, and the thin layer of oil on the cut side of the peach creates a protective barrier.

Q3: Can I make this dessert without a grill?

Yes, absolutely! You can get a very similar result using a cast-iron grill pan on your stovetop over medium-high heat. You can also make these under your oven's broiler . Simply place the oiled peaches, cut-side up, on a baking sheet and broil for 4-6 minutes, until they are tender and caramelized on top.

Q4: Can I use other stone fruits besides peaches?

Yes! This grilling method is fantastic for almost any stone fruit. Nectarines (which don't need to be peeled), apricots, plums, and even pluots are all delicious when grilled. You may need to adjust the cooking time slightly depending on the size and ripeness of the fruit.

Q5: What is a good non-dairy alternative to the frozen yogurt?

For a dairy-free or vegan version, this dessert is wonderful with a scoop of a high-quality vanilla or coconut-flavored sorbet . A scoop of a creamy, dairy-free ice cream made from coconut milk, oat milk, or cashew milk would also be a fantastic choice.

The Best Easy Grilled Peaches Recipe (5-Minute Prep!)

The Best Easy Grilled Peaches with Gingersnaps

A simple and elegant summer dessert, this recipe features fresh, firm peaches grilled until tender and warm. The grilled peach halves are sprinkled with brown sugar, which melts into a glaze or can be caramelized with a torch. The warm, sweet peaches are then served with scoops of fat-free vanilla frozen yogurt and a crunchy topping of crumbled gingersnap cookies, creating a delightful contrast of temperatures and textures.

Author: Evelyn
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Dessert
Method: Grilling
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 firm peach, halved and pitted
1 teaspoon canola oil
2 tablespoons brown sugar
4 scoops vanilla fat-free frozen yogurt
2 gingersnap cookies, crumbled

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Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.
Brush the cut sides of the peach halves with canola oil.
Place the peaches on the preheated grill and cook for about 10 minutes, turning as needed, until they are tender and warmed through with grill marks.
Place each warm peach half on a serving plate, skin-side down.
Sprinkle the brown sugar over the peaches, allowing the residual heat to melt it into a glaze. (Alternatively, use a small kitchen torch to caramelize the sugar).
Serve each peach half with 2 scoops of fat-free frozen yogurt.
Sprinkle the crumbled gingersnap cookies on top and serve immediately.

Notes

Using a firm peach is recommended so that it holds its shape on the grill without becoming mushy.
The brown sugar can be either melted by the heat of the peach or caramelized with a kitchen torch for a crispier, brûléed top.
This is a quick dessert that is best assembled and served immediately while the peaches are still warm.

Nutrition

Serving Size: 1/2 of recipe (1 peach half)
Calories: 300-380
Sugar: 45-55 g
Sodium: 100-150 mg
Fat: 5-8 g
Saturated Fat: 1-2 g
Trans Fat: 0 g
Carbohydrates: 60-70 g
Fiber: 3-5 g
Protein: 5-7 g
Cholesterol: 0-5 mg

Find it online: https://cookupjoy.com/grilled-peaches-2/