My pork chops stuck to the grill. What did I do wrong?

This usually means one of two things: either your grill grates were not clean and well-oiled, or you tried to flip the pork chops too early. Meat will naturally release from the grates once it has formed a proper sear. If it’s sticking, give it another 30-60 seconds before trying to flip again.

Can I use thicker pork chops for this recipe?

Yes, but you will need to adjust your cooking method. For thick-cut chops (1 to 1.5 inches), it’s best to use a two-zone grilling method. Sear them over direct, high heat for a few minutes per side, then move them to a cooler, indirect heat zone on the grill and close the lid to let them cook through without burning, until they reach 145°F.

Can I marinate the pork chops for longer?

Because this marinade contains acid (vinegar), it is not recommended to marinate for more than a few hours. If left for too long, the acid can begin to break down the texture of the meat, making it mushy. One hour is perfect for these thin-cut chops.

Grilled Pork Chops: The #1 Ultimate Juicy & Easy Recipe

The Ultimate Guide to Juicy, Easy Grilled Pork Chops

A simple and flavorful recipe for grilled bone-in pork chops. The chops are seasoned with salt and pepper and marinated for an hour in an easy-to-make mixture of honey, vegetable oil, apple cider vinegar, cumin, and red pepper flakes. They are then cooked on a grill or grill pan until they achieve a nice char and are cooked through, resulting in a juicy and delicious main course.

Author: Evelyn
Prep Time: 1 hour 10 minutes (includes marinating time)
Cook Time: 7 minutes
Total Time: 1 hour 17 minutes
Yield: 8 pork chops (4-8 servings) 1x
Category: Main Course
Method: Grilling, Marinating
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

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Instructions

Make the marinade: In a small bowl, whisk together the honey, vegetable oil, apple cider vinegar, ground cumin, and red pepper flakes.
Marinate the pork chops: Sprinkle both sides of the pork chops with salt and pepper. Place them in a re-sealable plastic bag and pour in the marinade. Let the pork chops marinate on the counter for 1 hour.
Grill the pork chops: Preheat a grill or grill pan over medium heat.
Remove the pork chops from the marinade bag and lightly sprinkle them again with salt and pepper.
Place the chops on the hot grill. Cook for about 4 minutes on the first side, or until the pork easily releases from the grill.
Flip the chops and cook on the other side for another 3 minutes, or until cooked through.
Serve immediately.

Notes

This recipe is designed for a grill or grill pan, but the article notes it can also be made in a regular skillet.
If using a grill pan, it is recommended to cook the chops in batches to avoid overcrowding the pan and steaming the meat instead of searing it.
Letting the pork chops marinate for the full hour allows the flavors to penetrate the meat.
Ingredient substitutions are noted as being available on the source website.

Nutrition

Serving Size: 1 pork chop
Calories: 250-320
Sugar: 8-12 g
Sodium: 300-450 mg
Fat: 15-20 g
Saturated Fat: 4-6 g
Trans Fat: 0 g
Carbohydrates: 9-13 g
Fiber: <1 g
Protein: 20-25 g
Cholesterol: 70-90 mg

Find it online: https://cookupjoy.com/grilled-pork-chops/