Heaven on Earth Cake: A Heavenly Dessert Experience
This Heaven on Earth Cake is a heavenly dessert experience! It’s easy to make, packed with flavor, and perfect for any occasion
Ingredients
Scale
- 1 angel food cake, a pre-made cake or bake a boxed angel food cake mix and let it cool
- 1 can (18 ounces) cherry pie filling
- 1 package (4-serving size) instant vanilla pudding mix
- 1 ½ cups milk
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds (optional)
Instructions
- Prepare the Cake: Cut the cooled angel food cake into 1-inch cubes.
- Layer the Ingredients: In a 9×9 inch cake pan, layer half of the cake cubes evenly on the bottom. Spread ⅔ of the cherry pie filling over the cake layer, then top with the remaining cake cubes.
- Make the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix, milk, and sour cream until smooth. Spread the pudding mixture evenly over the top of the cake.
- Top with Cool Whip and Cherries: Spread the Cool Whip evenly over the pudding layer. Spoon the remaining cherry pie filling over the Cool Whip.
- Chill: Refrigerate the cake for 4-5 hours, or until chilled and set.
- Serve: Garnish with sliced almonds, if desired, and serve chilled.
Find it online: https://cookupjoy.com/heaven-on-earth-cake/