Let’s break down the process of making these Herbed Cottage Cheese Biscuits into easy-to-follow steps. I’ll guide you through each stage.

Step 1: Preheat and Prep. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).

Step 3: Cut in the Butter. Using a pastry cutter or fork (or your fingers), cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. The butter pieces should be about the size of small peas.

Step 4: Add Wet Ingredients. Stir in the cottage cheese, chopped fresh herbs, and milk. Mix until the dough just comes together—avoid overmixing. The dough will be slightly shaggy.

Step 5: Shape the Dough. Turn the dough out onto a lightly floured surface. Gently knead it a few times (just 2-3 times) to bring it together. Pat or roll the dough to about ¾-inch thickness. Use a round cutter (or a glass) to cut out biscuits. Re-roll scraps as needed.

Step 6: Bake the Biscuits. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them. Brush the tops with a little milk for a golden finish.

Step 7: Bake. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 8: Serve and Enjoy. Remove from the oven and let cool slightly before serving. Enjoy warm with butter, honey, jam, or your favorite spread!

These instructions are clear and easy to follow