A simple, from-scratch recipe for a classic cranberry-orange sauce. This condiment is made by simmering fresh or frozen cranberries in a saucepan with the zest and juice of an orange, sugar, and a whole cinnamon stick. The mixture is cooked until the cranberries burst and the sauce naturally thickens. It can be served warm, at room temperature, or chilled, making it a perfect make-ahead side dish for holiday meals.
Find it online: https://cookupjoy.com/homemade-cranberry-orange-sauce/