Q1: Why are my roasted sweet potatoes soggy instead of crispy?

The most common culprits are overcrowding the pan or an oven that is not hot enough. Spreading your potatoes in a single layer with plenty of space is the foolproof key to allowing them to roast and caramelize, rather than just steam.

Q2: Can I make this side dish ahead of time for a holiday dinner?

Yes, absolutely! The best method is to prep your sweet potatoes (peel and cube them) a day or two in advance. Then, on the day of your dinner, all you have to do is toss them with the glaze ingredients and pop them in the oven.

Q3: Can I use a different kind of sweetener?

Yes! This recipe is wonderfully versatile. It would also be fantastic with an equal amount of pure maple syrup for a different, classic fall flavor.

Q4: Can I add other spices?

Of course! This recipe is a wonderful base. A pinch of nutmeg, allspice, or even a little bit of cayenne pepper for a sweet and spicy kick would all be fantastic additions.

Q5: Do I have to peel the sweet potatoes?

No, you don't! If you prefer a more rustic texture and some extra fiber, you can simply scrub your sweet potatoes well and leave the skins on.

Honey-Roasted Sweet Potatoes (An Easy Holiday Side!)

A simple and delicious recipe for roasted sweet potatoes, perfect as a side dish for a holiday or weeknight meal. This easy, one-pan dish features 1-inch cubes of sweet potato tossed with olive oil, honey, and ground cinnamon. The potatoes are then roasted in a hot oven until they are tender and caramelized, and finished with an extra drizzle of olive oil before serving.

Author: Evelyn

Ingredients

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Instructions

Preheat the oven to 375°F.
Lay the cubed sweet potatoes out in a single layer on a roasting tray or baking sheet.
Drizzle the oil, honey, and cinnamon over the potatoes. Season with salt and pepper to taste.
Toss everything together until the sweet potatoes are evenly coated.
Roast for 25 to 30 minutes, or until the potatoes are tender and lightly caramelized.
Remove the sweet potatoes from the oven and transfer them to a serving platter. Drizzle with a little more extra-virgin olive oil before serving.

Notes

This is an incredibly simple and versatile side dish that pairs well with roasted meats or poultry, making it perfect for Thanksgiving or Christmas.
Arranging the sweet potatoes in a single layer on the baking sheet is a key step that allows them to roast and caramelize properly, rather than steam.
The balance of sweet honey and warm cinnamon perfectly complements the natural sweetness of the potatoes.
This recipe is naturally vegetarian and gluten-free.

Find it online: https://cookupjoy.com/honey-roasted-sweet-potatoes/