I have the gene that makes cilantro taste like soap. Can I still make these?

Of course! If you're not a fan of cilantro, this specific recipe might not be for you. However, you can easily substitute the cilantro with a large bunch of fresh mint or basil for a different but equally delicious herbaceous flavor in your honeydew ice pops.

My ice pops are too icy. What did I do wrong?

An icy texture is usually due to a low sugar-to-liquid ratio. Sugar is key to creating a smoother texture. Ensure your honeydew is very ripe and sweet. If you know your melon isn't very sweet, you can add an extra tablespoon of sugar to the simple syrup to improve the final texture of your Honeydew Melon and Cilantro Ice Pops .

Can I use a different type of melon for this recipe?

Yes, this recipe is very adaptable. A ripe cantaloupe would be a delicious substitute, offering a muskier and more intense melon flavor that would also pair well with cilantro or mint.

Ultimate Honeydew Melon and Cilantro Ice Pops: The #1 Refreshing Recipe

Honeydew Melon and Cilantro Ice Pops: A Uniquely Refreshing Treat

A refreshing and unique frozen dessert featuring the sweet taste of honeydew melon infused with an herbaceous cilantro simple syrup and a bright note of lime. The smooth puree is frozen into molds, creating a perfect treat for a warm day.

Author: Evelyn
Prep Time: 45 minutes (includes cooling time)
Cook Time: 5 minutes
Total Time: 5 hours 50 minutes (includes freezing time)
Yield: Four 4-ounce or six 3-ounce ice pops 1x
Category: Dessert
Method: Blending, Freezing
Cuisine: International
Diet: Vegan

Ingredients

Scale

1/3 cup sugar
1 large bunch cilantro, stems and leaves roughly chopped (about 1 packed cup)
3 cups 1-inch cubes honeydew melon
Zest and juice of 1 lime (about 1 teaspoon zest and 2 tablespoons juice)
Kosher salt

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Instructions

Bring the sugar and 1/4 cup water to a simmer in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes.
Turn off the heat, add the cilantro and stir until completely wilted. Let cool completely at room temperature, at least 30 minutes.
Put the melon, lime zest and juice and a pinch of salt in a blender.
Strain the cilantro syrup into the blender, pressing the cilantro in the strainer with the back of a spoon to extract as much flavor as possible; discard the cilantro.
Puree the melon mixture until completely smooth, scraping down the sides of the blender partway through if needed.
Transfer the mixture to a large liquid measuring cup with a pouring spout.
Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks.
Freeze until solid, 5 hours to overnight.
Unmold, and enjoy immediately.

Notes

Special equipment: Four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks.

Nutrition

Serving Size: 1 (3-ounce) ice pop
Calories: 95
Sugar: 22g
Sodium: 20mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://cookupjoy.com/honeydew-melon-and-cilantro-ice-pops/