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hrimp Scampi Pasta Bake: A Creamy, Cheesy Dream

Indulge in this creamy and cheesy Shrimp Scampi Pasta Bake. It’s a delicious twist on a classic dish that’s perfect for a special occasion or a cozy weeknight dinner.

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

 

  • 2 tablespoons chopped fresh parsley

Instructions

Preheat Oven:

  1. Preheat your oven to 375°F (190°C).

Cook Pasta:

  1. Cook the pasta according to the package instructions until al dente.
  2. Drain and set aside.

Sauté Aromatics:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

Cook Shrimp:

  1. Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque.
  2. Remove the shrimp and set them aside.

Prepare Sauce:

  1. Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan.
  2. Let it simmer for 2 minutes.

Combine Flavors:

  1. Stir in the lemon juice, lemon zest, and heavy cream.
  2. Bring the mixture to a gentle simmer.

Toss Pasta:

  1. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  2. Season with salt and pepper to taste.

Assemble Dish:

  1. Transfer the pasta to a large baking dish, spreading it evenly.
  2. Arrange the cooked shrimp on top.

Add Cheese:

  1. Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.

Bake:

  1. Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

  1. Remove from the oven and garnish with chopped fresh parsley.
  2. Serve immediately.