Let’s break down the process into easy-to-follow steps.

Step 1: Beat Cream Cheese and Butter. In a large bowl, using a handheld mixer on medium speed (or in a stand mixer fitted with the paddle attachment), beat the softened cream cheese, softened butter, vanilla extract, and salt until fluffy and smooth, about 1 minute.

Step 2: Add Powdered Sugar. Scrape down the sides of the bowl with a rubber spatula. Add the confectioners’ sugar and mix on low speed just to combine, about 30 seconds.

Step 3: Beat Until Smooth. Increase the mixer speed to medium and beat, scraping down the sides of the bowl halfway through, until smooth, about 1 minute.

Step 4: Add Coconut. Scrape down the sides of the bowl again, add the sweetened coconut flakes, and beat on low speed until incorporated, about 30 seconds.

Step 5: Chill. Refrigerate the mixture until set, about 30 minutes. This makes it easier to handle and shape.

Step 6: Prepare for Shaping. Line a baking sheet with parchment paper. Place the ground cinnamon in a small bowl.

Step 7: Shape Candies. Scoop tablespoon-sized balls of the chilled coconut mixture into your hand and roll them into balls. Roll each ball in the cinnamon to coat it completely. Then, shape each ball into an oblong “potato” shape.

Step 8: Arrange and Chill. Arrange the shaped candies on the prepared baking sheet. Repeat with the remaining coconut mixture. Refrigerate until ready to serve.

These steps are simple to follow.