A 4-ingredient, keto-friendly frozen dessert bar. The recipe creates a no-churn ‘ice cream’ by blending full-fat cottage cheese with a sugar-free sweetener until smooth, then folding in a thawed, zero-sugar whipped topping. The mixture is frozen solid, cut into bars, and then dipped in melted sugar-free dark chocolate to create a hard shell, resulting in a high-protein, low-sugar treat.
Find it online: https://cookupjoy.com/keto-cottage-cheese-ice-cream/