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Key Lime Pie

Make this classic Key Lime Pie with a homemade graham cracker crust, a tangy Key lime filling, and a fluffy whipped cream topping.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

Crust:

  • 12 full sheets graham crackers
  • 2 Tbsp. granulated sugar
  • 6 Tbsp. salted butter, melted

Filling:

  • 2 large egg yolks
  • 1 (14-oz.) can sweetened condensed milk
  • 1/2 cup bottled Key lime juice
  • 1 Tbsp. grated lime zest (from about 2 limes), plus more for garnish

Topping:

  • 1 cup heavy cream
  • 2 Tbsp. powdered sugar

These quantities will provide perfect results.

Gather all ingredients before beginning.

Instructions

Let’s break down the process into easy-to-follow steps:

1. Make the Crust:

  • Preheat the oven to 350°F (175°C).
  • Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. (Alternatively, crush the graham crackers in a zip-top bag with a rolling pin.)
  • Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched.
  • Press the mixture into the bottom and up the sides of a 9-inch pie plate.
  • Bake until just set, about 10 minutes.
  • Set aside to cool slightly, about 10 minutes.

2. Make the Filling:

  • Whisk the egg yolks, condensed milk, Key lime juice, and lime zest in a medium bowl until combined.
  • Pour the filling into the pre-baked crust.
  • Bake until the center is set but still slightly jiggly, about 15 minutes.
  • Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour.

3. Make the Topping and Serve:

  • Before serving, beat the heavy cream and powdered sugar in a large bowl with a mixer on medium speed until soft peaks form.
  • Spread the whipped cream on the chilled pie.
  • Garnish with lime zest.

These instructions are easy to understand.