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Layered Peeps Rice Krispie Treats: A Colorful and Festive Easter Snack

These Layered Peeps Rice Krispie Treats are a colorful and festive Easter snack! They’re easy to make, packed with flavor, and perfect for Easter baskets or dessert tables.

Ingredients

Scale
  • 4 tablespoons butter or margarine, divided
  • 4 (3-ounce) packages Peeps marshmallows in 4 different colors

 

  • 6 cups crispy rice cereal, divided

Instructions

  • Prepare the Pan: Line an 8×9 inch loaf pan with aluminum foil and spray lightly with nonstick cooking spray.
  • Divide the Peeps: Divide the Peeps marshmallows into groups of 10, each group containing the same color.
  • Melt the Peeps: In a microwave-safe bowl, microwave 10 Peeps marshmallows of the same color with 1 tablespoon of butter for 45 seconds, or until melted and smooth. Stir with a spatula until well combined.
  • Add Cereal and Layer: Stir in 1 ½ cups of crispy rice cereal until fully coated. Press the mixture firmly into the prepared loaf pan to form the first layer.
  • Repeat: Repeat steps 3 and 4 with the remaining Peeps colors and cereal, creating distinct layers in the pan.

 

  • Cool and Serve: Allow the layered treats to cool completely (1-2 hours) before slicing and serving.