Let’s break down the process into easy-to-follow steps.

Step 1: Prepare the Crust. Line a cupcake pan with cupcake liners, then place a Lemon Oreo into the bottom of each cup. Set aside.

Step 2: Make the Cheesecake Filling. In a large bowl, beat the softened cream cheese with a hand mixer until smooth. Beat in the powdered sugar, lemon juice, lemon zest, vanilla extract, and salt. Add the heavy cream and beat until fluffy and stiff peaks form.

Step 3: Assemble the Cupcakes. Spoon the cream cheese mixture over the Oreos in the cupcake liners, filling each cup almost to the top.

Step 4: Add Blueberry Swirl. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl the preserves into the filling, creating a marbled effect.

Step 5: Chill. Refrigerate the cupcakes until firm, about 4 hours. This allows the filling to set up completely.

These steps are very easy to follow