Lemon Cottage Cheese Mousse
Make this easy, healthy Lemon Cottage Cheese Mousse! A high-protein, no-bake dessert blended in minutes with fresh lemon juice and zest.
Ingredients
Scale
Here’s the complete list of ingredients, with precise measurements:
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/4 cup fresh lemon juice (from 1–2 lemons)
- 1 tablespoon lemon zest (from 1–2 lemons)
- (Optional: 1/2 – 1 tsp vanilla extract)
For Garnish:
- Fresh berries (blueberries, raspberries, strawberries)
- Fresh mint leaves
These quantities make approximately 4 servings.
Use fresh, ripe lemons for the best zest and juice.
Instructions
Let’s walk through this effortless process:
1. Combine Ingredients:
- In the container of your blender or food processor, combine the cottage cheese, honey (or maple syrup), fresh lemon juice, and lemon zest. Add optional vanilla extract here if using.
2. Blend Until Smooth:
- Secure the lid and blend on high speed until the mixture is completely smooth and creamy. This is the most crucial step for texture – ensure no cottage cheese curds remain. It might take 1-2 minutes depending on your blender. Scrape down the sides as needed.
3. Portion into Glasses:
- Spoon the smooth lemon mousse evenly into four serving glasses or small bowls.
4. Chill:
- Place the serving glasses in the refrigerator and chill for at least 1 hour before serving. This allows the mousse to firm up slightly and the flavors to meld.
5. Garnish and Serve:
- Just before serving, garnish the chilled mousse with fresh berries and/or mint leaves. Serve immediately.
A refreshing, healthy treat ready with almost no effort!
Find it online: https://cookupjoy.com/lemon-cottage-cheese-mousse/